Growing up in Hong Kong, Macau was only a boat ride away and a frequent destination for my family's long weekend trips - not for the casinos, but for the local architecture, history and of course the fabulous Macausese cuisine, a fusion of the rich culinary traditions of China and Portugal.

On our recent visit to Edinburgh we are delighted to discover this authentic Hong Kong cha chaan teng 茶餐廳, serving delicious classic dishes with a rather tongue-in-cheek menu (in the Chinese version).

HK Association member 3812 Gallery kindly hosted some HK Business Network members to an art exhibition followed by a superb dinner at Tao Tao Ju which specialises in dim sum.

Wun's is well known amongst students (and graduates) from Hong Kong, especially when they want a taste of home, but in more refined settings - the Hong Kong inspiration is clear from the moment you enter.

Another eatery founded by acclaimed restaurateur Alan Yau (who has since left), Yauatcha offers fine Chinese dining with accessible prices.